From NOPI turbot
Serves: - 242 +
Ingredients
40⅓ egg yolk 40⅓ tbsp white vinegar 40⅓ tbsp dijon 40⅓ pinch cayenne 121 large oysters, 1=13g 40⅓ tbsp oyster juice 10 1/12 tsp salt 6050 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 40⅓ tbsp white vinegar Add {Dijon} Add 40⅓ pinch cayenne Add 10 1/12 tsp salt Blend Slowly add 6050 ml sunflower oil Add 121 large oysters, 1=13g Add 40⅓ tbsp oyster juice
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