From NOPI turbot
Serves: - 243 +
Ingredients
40½ egg yolk 40½ tbsp white vinegar 40½ tbsp dijon 40½ pinch cayenne 121½ large oysters, 1=13g 40½ tbsp oyster juice 10⅛ tsp salt 6075 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 40½ tbsp white vinegar Add {Dijon} Add 40½ pinch cayenne Add 10⅛ tsp salt Blend Slowly add 6075 ml sunflower oil Add 121½ large oysters, 1=13g Add 40½ tbsp oyster juice
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