From NOPI turbot
Serves: - 244 +
Ingredients
40⅔ egg yolk 40⅔ tbsp white vinegar 40⅔ tbsp dijon 40⅔ pinch cayenne 122 large oysters, 1=13g 40⅔ tbsp oyster juice 10⅙ tsp salt 6100 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 40⅔ tbsp white vinegar Add {Dijon} Add 40⅔ pinch cayenne Add 10⅙ tsp salt Blend Slowly add 6100 ml sunflower oil Add 122 large oysters, 1=13g Add 40⅔ tbsp oyster juice
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: