From NOPI turbot
Serves: - 245 +
Ingredients
40⅚ egg yolk 40⅚ tbsp white vinegar 40⅚ tbsp dijon 40⅚ pinch cayenne 122½ large oysters, 1=13g 40⅚ tbsp oyster juice 10 3/14 tsp salt 6125 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 40⅚ tbsp white vinegar Add {Dijon} Add 40⅚ pinch cayenne Add 10 3/14 tsp salt Blend Slowly add 6125 ml sunflower oil Add 122½ large oysters, 1=13g Add 40⅚ tbsp oyster juice
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