From NOPI turbot
Serves: - 246 +
Ingredients
41 egg yolk 41 tbsp white vinegar 41 tbsp dijon 41 pinch cayenne 123 large oysters, 1=13g 41 tbsp oyster juice 10¼ tsp salt 6150 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 41 tbsp white vinegar Add {Dijon} Add 41 pinch cayenne Add 10¼ tsp salt Blend Slowly add 6150 ml sunflower oil Add 123 large oysters, 1=13g Add 41 tbsp oyster juice
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