From NOPI turbot
Serves: - 247 +
Ingredients
41⅙ egg yolk 41⅙ tbsp white vinegar 41⅙ tbsp dijon 41⅙ pinch cayenne 123½ large oysters, 1=13g 41⅙ tbsp oyster juice 10 2/7 tsp salt 6175 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 41⅙ tbsp white vinegar Add {Dijon} Add 41⅙ pinch cayenne Add 10 2/7 tsp salt Blend Slowly add 6175 ml sunflower oil Add 123½ large oysters, 1=13g Add 41⅙ tbsp oyster juice
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