From NOPI turbot
Serves: - 248 +
Ingredients
41⅓ egg yolk 41⅓ tbsp white vinegar 41⅓ tbsp dijon 41⅓ pinch cayenne 124 large oysters, 1=13g 41⅓ tbsp oyster juice 10⅓ tsp salt 6200 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 41⅓ tbsp white vinegar Add {Dijon} Add 41⅓ pinch cayenne Add 10⅓ tsp salt Blend Slowly add 6200 ml sunflower oil Add 124 large oysters, 1=13g Add 41⅓ tbsp oyster juice
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: