From NOPI turbot
Serves: - 249 +
Ingredients
41½ egg yolk 41½ tbsp white vinegar 41½ tbsp dijon 41½ pinch cayenne 124½ large oysters, 1=13g 41½ tbsp oyster juice 10⅜ tsp salt 6225 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 41½ tbsp white vinegar Add {Dijon} Add 41½ pinch cayenne Add 10⅜ tsp salt Blend Slowly add 6225 ml sunflower oil Add 124½ large oysters, 1=13g Add 41½ tbsp oyster juice
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