From NOPI turbot
Serves: - 250 +
Ingredients
41⅔ egg yolk 41⅔ tbsp white vinegar 41⅔ tbsp dijon 41⅔ pinch cayenne 125 large oysters, 1=13g 41⅔ tbsp oyster juice 10 5/12 tsp salt 6250 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 41⅔ tbsp white vinegar Add {Dijon} Add 41⅔ pinch cayenne Add 10 5/12 tsp salt Blend Slowly add 6250 ml sunflower oil Add 125 large oysters, 1=13g Add 41⅔ tbsp oyster juice
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