From NOPI turbot
Serves: - 26 +
Ingredients
4⅓ egg yolk 4⅓ tbsp white vinegar 4⅓ tbsp dijon 4⅓ pinch cayenne 13 large oysters, 1=13g 4⅓ tbsp oyster juice 1 1/12 tsp salt 650 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 4⅓ tbsp white vinegar Add {Dijon} Add 4⅓ pinch cayenne Add 1 1/12 tsp salt Blend Slowly add 650 ml sunflower oil Add 13 large oysters, 1=13g Add 4⅓ tbsp oyster juice
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