From NOPI turbot
Serves: - 251 +
Ingredients
41⅚ egg yolk 41⅚ tbsp white vinegar 41⅚ tbsp dijon 41⅚ pinch cayenne 125½ large oysters, 1=13g 41⅚ tbsp oyster juice 10 6/13 tsp salt 6275 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 41⅚ tbsp white vinegar Add {Dijon} Add 41⅚ pinch cayenne Add 10 6/13 tsp salt Blend Slowly add 6275 ml sunflower oil Add 125½ large oysters, 1=13g Add 41⅚ tbsp oyster juice
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