From NOPI turbot
Serves: - 252 +
Ingredients
42 egg yolk 42 tbsp white vinegar 42 tbsp dijon 42 pinch cayenne 126 large oysters, 1=13g 42 tbsp oyster juice 10½ tsp salt 6300 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 42 tbsp white vinegar Add {Dijon} Add 42 pinch cayenne Add 10½ tsp salt Blend Slowly add 6300 ml sunflower oil Add 126 large oysters, 1=13g Add 42 tbsp oyster juice
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