From NOPI turbot
Serves: - 253 +
Ingredients
42⅙ egg yolk 42⅙ tbsp white vinegar 42⅙ tbsp dijon 42⅙ pinch cayenne 126½ large oysters, 1=13g 42⅙ tbsp oyster juice 10 7/13 tsp salt 6325 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 42⅙ tbsp white vinegar Add {Dijon} Add 42⅙ pinch cayenne Add 10 7/13 tsp salt Blend Slowly add 6325 ml sunflower oil Add 126½ large oysters, 1=13g Add 42⅙ tbsp oyster juice
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