From NOPI turbot
Serves: - 254 +
Ingredients
42⅓ egg yolk 42⅓ tbsp white vinegar 42⅓ tbsp dijon 42⅓ pinch cayenne 127 large oysters, 1=13g 42⅓ tbsp oyster juice 10 7/12 tsp salt 6350 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 42⅓ tbsp white vinegar Add {Dijon} Add 42⅓ pinch cayenne Add 10 7/12 tsp salt Blend Slowly add 6350 ml sunflower oil Add 127 large oysters, 1=13g Add 42⅓ tbsp oyster juice
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: