From NOPI turbot
Serves: - 255 +
Ingredients
42½ egg yolk 42½ tbsp white vinegar 42½ tbsp dijon 42½ pinch cayenne 127½ large oysters, 1=13g 42½ tbsp oyster juice 10⅝ tsp salt 6375 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 42½ tbsp white vinegar Add {Dijon} Add 42½ pinch cayenne Add 10⅝ tsp salt Blend Slowly add 6375 ml sunflower oil Add 127½ large oysters, 1=13g Add 42½ tbsp oyster juice
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