From NOPI turbot
Serves: - 256 +
Ingredients
42⅔ egg yolk 42⅔ tbsp white vinegar 42⅔ tbsp dijon 42⅔ pinch cayenne 128 large oysters, 1=13g 42⅔ tbsp oyster juice 10⅔ tsp salt 6400 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 42⅔ tbsp white vinegar Add {Dijon} Add 42⅔ pinch cayenne Add 10⅔ tsp salt Blend Slowly add 6400 ml sunflower oil Add 128 large oysters, 1=13g Add 42⅔ tbsp oyster juice
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