From NOPI turbot
Serves: - 257 +
Ingredients
42⅚ egg yolk 42⅚ tbsp white vinegar 42⅚ tbsp dijon 42⅚ pinch cayenne 128½ large oysters, 1=13g 42⅚ tbsp oyster juice 10 5/7 tsp salt 6425 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 42⅚ tbsp white vinegar Add {Dijon} Add 42⅚ pinch cayenne Add 10 5/7 tsp salt Blend Slowly add 6425 ml sunflower oil Add 128½ large oysters, 1=13g Add 42⅚ tbsp oyster juice
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: