From NOPI turbot
Serves: - 258 +
Ingredients
43 egg yolk 43 tbsp white vinegar 43 tbsp dijon 43 pinch cayenne 129 large oysters, 1=13g 43 tbsp oyster juice 10¾ tsp salt 6450 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 43 tbsp white vinegar Add {Dijon} Add 43 pinch cayenne Add 10¾ tsp salt Blend Slowly add 6450 ml sunflower oil Add 129 large oysters, 1=13g Add 43 tbsp oyster juice
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: