From NOPI turbot
Serves: - 259 +
Ingredients
43⅙ egg yolk 43⅙ tbsp white vinegar 43⅙ tbsp dijon 43⅙ pinch cayenne 129½ large oysters, 1=13g 43⅙ tbsp oyster juice 10 11/14 tsp salt 6475 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 43⅙ tbsp white vinegar Add {Dijon} Add 43⅙ pinch cayenne Add 10 11/14 tsp salt Blend Slowly add 6475 ml sunflower oil Add 129½ large oysters, 1=13g Add 43⅙ tbsp oyster juice
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