From NOPI turbot
Serves: - 260 +
Ingredients
43⅓ egg yolk 43⅓ tbsp white vinegar 43⅓ tbsp dijon 43⅓ pinch cayenne 130 large oysters, 1=13g 43⅓ tbsp oyster juice 10⅚ tsp salt 6500 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 43⅓ tbsp white vinegar Add {Dijon} Add 43⅓ pinch cayenne Add 10⅚ tsp salt Blend Slowly add 6500 ml sunflower oil Add 130 large oysters, 1=13g Add 43⅓ tbsp oyster juice
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