From NOPI turbot
Serves: - 27 +
Ingredients
4½ egg yolk 4½ tbsp white vinegar 4½ tbsp dijon 4½ pinch cayenne 13½ large oysters, 1=13g 4½ tbsp oyster juice 1⅛ tsp salt 675 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 4½ tbsp white vinegar Add {Dijon} Add 4½ pinch cayenne Add 1⅛ tsp salt Blend Slowly add 675 ml sunflower oil Add 13½ large oysters, 1=13g Add 4½ tbsp oyster juice
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