From NOPI turbot
Serves: - 261 +
Ingredients
43½ egg yolk 43½ tbsp white vinegar 43½ tbsp dijon 43½ pinch cayenne 130½ large oysters, 1=13g 43½ tbsp oyster juice 10⅞ tsp salt 6525 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 43½ tbsp white vinegar Add {Dijon} Add 43½ pinch cayenne Add 10⅞ tsp salt Blend Slowly add 6525 ml sunflower oil Add 130½ large oysters, 1=13g Add 43½ tbsp oyster juice
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