From NOPI turbot
Serves: - 262 +
Ingredients
43⅔ egg yolk 43⅔ tbsp white vinegar 43⅔ tbsp dijon 43⅔ pinch cayenne 131 large oysters, 1=13g 43⅔ tbsp oyster juice 10 11/12 tsp salt 6550 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 43⅔ tbsp white vinegar Add {Dijon} Add 43⅔ pinch cayenne Add 10 11/12 tsp salt Blend Slowly add 6550 ml sunflower oil Add 131 large oysters, 1=13g Add 43⅔ tbsp oyster juice
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