From NOPI turbot
Serves: - 263 +
Ingredients
43⅚ egg yolk 43⅚ tbsp white vinegar 43⅚ tbsp dijon 43⅚ pinch cayenne 131½ large oysters, 1=13g 43⅚ tbsp oyster juice 10 15/16 tsp salt 6575 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 43⅚ tbsp white vinegar Add {Dijon} Add 43⅚ pinch cayenne Add 10 15/16 tsp salt Blend Slowly add 6575 ml sunflower oil Add 131½ large oysters, 1=13g Add 43⅚ tbsp oyster juice
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