From NOPI turbot
Serves: - 264 +
Ingredients
44 egg yolk 44 tbsp white vinegar 44 tbsp dijon 44 pinch cayenne 132 large oysters, 1=13g 44 tbsp oyster juice 11 tsp salt 6600 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 44 tbsp white vinegar Add {Dijon} Add 44 pinch cayenne Add 11 tsp salt Blend Slowly add 6600 ml sunflower oil Add 132 large oysters, 1=13g Add 44 tbsp oyster juice
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