From NOPI turbot
Serves: - 265 +
Ingredients
44⅙ egg yolk 44⅙ tbsp white vinegar 44⅙ tbsp dijon 44⅙ pinch cayenne 132½ large oysters, 1=13g 44⅙ tbsp oyster juice 11 1/16 tsp salt 6625 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 44⅙ tbsp white vinegar Add {Dijon} Add 44⅙ pinch cayenne Add 11 1/16 tsp salt Blend Slowly add 6625 ml sunflower oil Add 132½ large oysters, 1=13g Add 44⅙ tbsp oyster juice
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