From NOPI turbot
Serves: - 266 +
Ingredients
44⅓ egg yolk 44⅓ tbsp white vinegar 44⅓ tbsp dijon 44⅓ pinch cayenne 133 large oysters, 1=13g 44⅓ tbsp oyster juice 11 1/12 tsp salt 6650 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 44⅓ tbsp white vinegar Add {Dijon} Add 44⅓ pinch cayenne Add 11 1/12 tsp salt Blend Slowly add 6650 ml sunflower oil Add 133 large oysters, 1=13g Add 44⅓ tbsp oyster juice
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