From NOPI turbot
Serves: - 267 +
Ingredients
44½ egg yolk 44½ tbsp white vinegar 44½ tbsp dijon 44½ pinch cayenne 133½ large oysters, 1=13g 44½ tbsp oyster juice 11⅛ tsp salt 6675 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 44½ tbsp white vinegar Add {Dijon} Add 44½ pinch cayenne Add 11⅛ tsp salt Blend Slowly add 6675 ml sunflower oil Add 133½ large oysters, 1=13g Add 44½ tbsp oyster juice
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