From NOPI turbot
Serves: - 268 +
Ingredients
44⅔ egg yolk 44⅔ tbsp white vinegar 44⅔ tbsp dijon 44⅔ pinch cayenne 134 large oysters, 1=13g 44⅔ tbsp oyster juice 11⅙ tsp salt 6700 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 44⅔ tbsp white vinegar Add {Dijon} Add 44⅔ pinch cayenne Add 11⅙ tsp salt Blend Slowly add 6700 ml sunflower oil Add 134 large oysters, 1=13g Add 44⅔ tbsp oyster juice
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