From NOPI turbot
Serves: - 269 +
Ingredients
44⅚ egg yolk 44⅚ tbsp white vinegar 44⅚ tbsp dijon 44⅚ pinch cayenne 134½ large oysters, 1=13g 44⅚ tbsp oyster juice 11 3/14 tsp salt 6725 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 44⅚ tbsp white vinegar Add {Dijon} Add 44⅚ pinch cayenne Add 11 3/14 tsp salt Blend Slowly add 6725 ml sunflower oil Add 134½ large oysters, 1=13g Add 44⅚ tbsp oyster juice
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