From NOPI turbot
Serves: - 270 +
Ingredients
45 egg yolk 45 tbsp white vinegar 45 tbsp dijon 45 pinch cayenne 135 large oysters, 1=13g 45 tbsp oyster juice 11¼ tsp salt 6750 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 45 tbsp white vinegar Add {Dijon} Add 45 pinch cayenne Add 11¼ tsp salt Blend Slowly add 6750 ml sunflower oil Add 135 large oysters, 1=13g Add 45 tbsp oyster juice
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