From NOPI turbot
Serves: - 28 +
Ingredients
4⅔ egg yolk 4⅔ tbsp white vinegar 4⅔ tbsp dijon 4⅔ pinch cayenne 14 large oysters, 1=13g 4⅔ tbsp oyster juice 1⅙ tsp salt 700 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 4⅔ tbsp white vinegar Add {Dijon} Add 4⅔ pinch cayenne Add 1⅙ tsp salt Blend Slowly add 700 ml sunflower oil Add 14 large oysters, 1=13g Add 4⅔ tbsp oyster juice
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