From NOPI turbot
Serves: - 271 +
Ingredients
45⅙ egg yolk 45⅙ tbsp white vinegar 45⅙ tbsp dijon 45⅙ pinch cayenne 135½ large oysters, 1=13g 45⅙ tbsp oyster juice 11 2/7 tsp salt 6775 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 45⅙ tbsp white vinegar Add {Dijon} Add 45⅙ pinch cayenne Add 11 2/7 tsp salt Blend Slowly add 6775 ml sunflower oil Add 135½ large oysters, 1=13g Add 45⅙ tbsp oyster juice
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