From NOPI turbot
Serves: - 272 +
Ingredients
45⅓ egg yolk 45⅓ tbsp white vinegar 45⅓ tbsp dijon 45⅓ pinch cayenne 136 large oysters, 1=13g 45⅓ tbsp oyster juice 11⅓ tsp salt 6800 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 45⅓ tbsp white vinegar Add {Dijon} Add 45⅓ pinch cayenne Add 11⅓ tsp salt Blend Slowly add 6800 ml sunflower oil Add 136 large oysters, 1=13g Add 45⅓ tbsp oyster juice
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