From NOPI turbot
Serves: - 273 +
Ingredients
45½ egg yolk 45½ tbsp white vinegar 45½ tbsp dijon 45½ pinch cayenne 136½ large oysters, 1=13g 45½ tbsp oyster juice 11⅜ tsp salt 6825 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 45½ tbsp white vinegar Add {Dijon} Add 45½ pinch cayenne Add 11⅜ tsp salt Blend Slowly add 6825 ml sunflower oil Add 136½ large oysters, 1=13g Add 45½ tbsp oyster juice
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