From NOPI turbot
Serves: - 274 +
Ingredients
45⅔ egg yolk 45⅔ tbsp white vinegar 45⅔ tbsp dijon 45⅔ pinch cayenne 137 large oysters, 1=13g 45⅔ tbsp oyster juice 11 5/12 tsp salt 6850 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 45⅔ tbsp white vinegar Add {Dijon} Add 45⅔ pinch cayenne Add 11 5/12 tsp salt Blend Slowly add 6850 ml sunflower oil Add 137 large oysters, 1=13g Add 45⅔ tbsp oyster juice
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