From NOPI turbot
Serves: - 275 +
Ingredients
45⅚ egg yolk 45⅚ tbsp white vinegar 45⅚ tbsp dijon 45⅚ pinch cayenne 137½ large oysters, 1=13g 45⅚ tbsp oyster juice 11 6/13 tsp salt 6875 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 45⅚ tbsp white vinegar Add {Dijon} Add 45⅚ pinch cayenne Add 11 6/13 tsp salt Blend Slowly add 6875 ml sunflower oil Add 137½ large oysters, 1=13g Add 45⅚ tbsp oyster juice
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: