From NOPI turbot
Serves: - 276 +
Ingredients
46 egg yolk 46 tbsp white vinegar 46 tbsp dijon 46 pinch cayenne 138 large oysters, 1=13g 46 tbsp oyster juice 11½ tsp salt 6900 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 46 tbsp white vinegar Add {Dijon} Add 46 pinch cayenne Add 11½ tsp salt Blend Slowly add 6900 ml sunflower oil Add 138 large oysters, 1=13g Add 46 tbsp oyster juice
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