From NOPI turbot
Serves: - 277 +
Ingredients
46⅙ egg yolk 46⅙ tbsp white vinegar 46⅙ tbsp dijon 46⅙ pinch cayenne 138½ large oysters, 1=13g 46⅙ tbsp oyster juice 11 7/13 tsp salt 6925 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 46⅙ tbsp white vinegar Add {Dijon} Add 46⅙ pinch cayenne Add 11 7/13 tsp salt Blend Slowly add 6925 ml sunflower oil Add 138½ large oysters, 1=13g Add 46⅙ tbsp oyster juice
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