From NOPI turbot
Serves: - 278 +
Ingredients
46⅓ egg yolk 46⅓ tbsp white vinegar 46⅓ tbsp dijon 46⅓ pinch cayenne 139 large oysters, 1=13g 46⅓ tbsp oyster juice 11 7/12 tsp salt 6950 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 46⅓ tbsp white vinegar Add {Dijon} Add 46⅓ pinch cayenne Add 11 7/12 tsp salt Blend Slowly add 6950 ml sunflower oil Add 139 large oysters, 1=13g Add 46⅓ tbsp oyster juice
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