From NOPI turbot
Serves: - 29 +
Ingredients
4⅚ egg yolk 4⅚ tbsp white vinegar 4⅚ tbsp dijon 4⅚ pinch cayenne 14½ large oysters, 1=13g 4⅚ tbsp oyster juice 1 3/14 tsp salt 725 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 4⅚ tbsp white vinegar Add {Dijon} Add 4⅚ pinch cayenne Add 1 3/14 tsp salt Blend Slowly add 725 ml sunflower oil Add 14½ large oysters, 1=13g Add 4⅚ tbsp oyster juice
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