From NOPI turbot
Serves: - 30 +
Ingredients
5 egg yolk 5 tbsp white vinegar 5 tbsp dijon 5 pinch cayenne 15 large oysters, 1=13g 5 tbsp oyster juice 1¼ tsp salt 750 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 5 tbsp white vinegar Add {Dijon} Add 5 pinch cayenne Add 1¼ tsp salt Blend Slowly add 750 ml sunflower oil Add 15 large oysters, 1=13g Add 5 tbsp oyster juice
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