From NOPI turbot
Serves: - 31 +
Ingredients
5⅙ egg yolk 5⅙ tbsp white vinegar 5⅙ tbsp dijon 5⅙ pinch cayenne 15½ large oysters, 1=13g 5⅙ tbsp oyster juice 1 2/7 tsp salt 775 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 5⅙ tbsp white vinegar Add {Dijon} Add 5⅙ pinch cayenne Add 1 2/7 tsp salt Blend Slowly add 775 ml sunflower oil Add 15½ large oysters, 1=13g Add 5⅙ tbsp oyster juice
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