From NOPI turbot
Serves: - 300 +
Ingredients
50 egg yolk 50 tbsp white vinegar 50 tbsp dijon 50 pinch cayenne 150 large oysters, 1=13g 50 tbsp oyster juice 12½ tsp salt 7500 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 50 tbsp white vinegar Add {Dijon} Add 50 pinch cayenne Add 12½ tsp salt Blend Slowly add 7500 ml sunflower oil Add 150 large oysters, 1=13g Add 50 tbsp oyster juice
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