From NOPI turbot
Serves: - 301 +
Ingredients
50⅙ egg yolk 50⅙ tbsp white vinegar 50⅙ tbsp dijon 50⅙ pinch cayenne 150½ large oysters, 1=13g 50⅙ tbsp oyster juice 12 7/13 tsp salt 7525 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 50⅙ tbsp white vinegar Add {Dijon} Add 50⅙ pinch cayenne Add 12 7/13 tsp salt Blend Slowly add 7525 ml sunflower oil Add 150½ large oysters, 1=13g Add 50⅙ tbsp oyster juice
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