From NOPI turbot
Serves: - 302 +
Ingredients
50⅓ egg yolk 50⅓ tbsp white vinegar 50⅓ tbsp dijon 50⅓ pinch cayenne 151 large oysters, 1=13g 50⅓ tbsp oyster juice 12 7/12 tsp salt 7550 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 50⅓ tbsp white vinegar Add {Dijon} Add 50⅓ pinch cayenne Add 12 7/12 tsp salt Blend Slowly add 7550 ml sunflower oil Add 151 large oysters, 1=13g Add 50⅓ tbsp oyster juice
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