From NOPI turbot
Serves: - 303 +
Ingredients
50½ egg yolk 50½ tbsp white vinegar 50½ tbsp dijon 50½ pinch cayenne 151½ large oysters, 1=13g 50½ tbsp oyster juice 12⅝ tsp salt 7575 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 50½ tbsp white vinegar Add {Dijon} Add 50½ pinch cayenne Add 12⅝ tsp salt Blend Slowly add 7575 ml sunflower oil Add 151½ large oysters, 1=13g Add 50½ tbsp oyster juice
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