From NOPI turbot
Serves: - 304 +
Ingredients
50⅔ egg yolk 50⅔ tbsp white vinegar 50⅔ tbsp dijon 50⅔ pinch cayenne 152 large oysters, 1=13g 50⅔ tbsp oyster juice 12⅔ tsp salt 7600 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 50⅔ tbsp white vinegar Add {Dijon} Add 50⅔ pinch cayenne Add 12⅔ tsp salt Blend Slowly add 7600 ml sunflower oil Add 152 large oysters, 1=13g Add 50⅔ tbsp oyster juice
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