From NOPI turbot
Serves: - 305 +
Ingredients
50⅚ egg yolk 50⅚ tbsp white vinegar 50⅚ tbsp dijon 50⅚ pinch cayenne 152½ large oysters, 1=13g 50⅚ tbsp oyster juice 12 5/7 tsp salt 7625 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 50⅚ tbsp white vinegar Add {Dijon} Add 50⅚ pinch cayenne Add 12 5/7 tsp salt Blend Slowly add 7625 ml sunflower oil Add 152½ large oysters, 1=13g Add 50⅚ tbsp oyster juice
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