From NOPI turbot
Serves: - 306 +
Ingredients
51 egg yolk 51 tbsp white vinegar 51 tbsp dijon 51 pinch cayenne 153 large oysters, 1=13g 51 tbsp oyster juice 12¾ tsp salt 7650 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 51 tbsp white vinegar Add {Dijon} Add 51 pinch cayenne Add 12¾ tsp salt Blend Slowly add 7650 ml sunflower oil Add 153 large oysters, 1=13g Add 51 tbsp oyster juice
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